2011 began with a very cool spring. This delayed shoot growth and the flowering phase occurred later than in any previous Oregon vintage. The summer was relatively warm and disease-free. The weather cooled in September and became cloudy by early October. With the late start of the season, the grapes desperately needed sun to complete the ripening process. By mid-October the sun returned and continued to shine into November. Harvest began in mid to late October and was the latest in our history. The vintage produced wines with very bright, discrete flavors and moderate alcohol. Their acidity, precisely detailed aromas, flavor expressions, and balance will make them excellent partners with food and allow our best wines to age more than a decade.
