Freedom Hill is located in the foothills of the coast range 10 miles southwest of Salem, Oregon. The Pinot Blanc vines were planted in 1993 and 2008 on well-drained very old sedimentary clay loam. It has a southeast exposure at an elevation of 475’ and benefits from heat rising off the valley floor during the day and cool ocean breezes at night.
Production Notes
The must was fermented 24% in an Acacia cask and 76% in tank and aged for eight months on the lees.
Winemaker Notes
2020 Vintage
Food Pairing Notes
Rich fish and shellfish dishes and is especially good with mussels
