Momtazi Vineyard is located in the McMinnville AVA, 7 miles west of McMinnville, Oregon. Planted in 1999 and 2004 on thin, poor soils, the vines have a south and SW exposure at an elevation of 680-760'. The vineyard is certified biodynamic by Demeter. In 2006 I approached Moe Momtazi and asked if St. Innocent could contract for Pinot noir fruit from his bio-dynamically farmed vineyard. From my first trip to France in 1998, I observed that the greatest domaines in both Burgundy and Alsace had one thing in common: they farmed bio-dynamically.
Vintage Notes: 2008 was an exceptional vintage, made exceptional by being quietly ordinary. Bloom was very late in variable weather. The result was smaller clusters with fewer berries. The summer passed quickly with veraison occurring earlier than expected, leaving the false impression that there was more crop hanging in the vineyard than there really was. Final ripening took place in endless cool, sunny days in an atmosphere of calm that I have never experienced, but hope to again. The fruit was picked clean and perfectly ripe. The only downside was the very small crop, our smallest in ten years.