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2017 Pinot Noir Shea Vineyard
Wine Specs
Pinot Noir
Yamhill-Carlton District
Vineyard Designation
Shea Vineyard
Harvest Date
Up to 15 years
French oak barrels, 21% new, 16 months
Bottling Date
Residual Sugar
Alcohol %

2017 Pinot Noir Shea Vineyard

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SKU: 17 PN S
Wine Profile
Tasting Notes
The 2017 Shea has intense dark aromas of dried flowers, white pepper, dried blackberries and earth. Supple while pervasive flavors of raspberry, black cherry and dried strawberry are intertwined with cola, dark chocolate and ginger root. The ample tannins blend effortlessly with the sweet acidity, fading gently into the finish.
94 pts - James Suckling / 94 pts - / 93 pts - International Wine Report / 93 pts - Vinous Feb 2022 - Josh Raynolds: "Glistening magenta. Spice- and mineral-accented raspberry, boysenberry and cherry aromas are complemented by suggestions of five-spice powder and candied rose. Seamless, energetic and appealingly sweet, offering concentrated red and blue fruit, exotic spice and floral pastille flavors braced by a smoky mineral undertone. Shows superb definition and floral lift on the penetrating finish, which is framed by supple, harmonious tannins."
Vineyard Notes
Shea Vineyard is located in the Yamhill-Carlton District AVA, 35 miles SW of Portland, Oregon. The grapes for this wine come from two blocks: Block 6, planted in 1998 with Dijon clone 115 and a small amount of Pommard (11 rows), faces SE slope on a hillside of shallow sedimentary soil at about 450-500' in elevation. The Terrace Block faces SW, planted in 2002 with the Pommard clone, and gets its name from the terraces carved into its steep slope.
Production Notes
The de-stemmed grapes were fermented in 4-8 ton stainless steel and oak fermenters with no SO2, allowing the fermentations to proceed naturally. After gentle pressing and settling, the wine aged in French oak barrels, 21% of which were new, for 16 months before bottling by gravity without fining.
Winemaker Notes
Vintage Notes: 2017, after three very warm and early harvests, brought a welcome change with cooler temperatures during the summer and a normal harvest window. We began picking on September 15th for sparkling wine. After a week with temperatures in the 70’s, we harvested Chardonnay between 9/22 and 9/29. All of the Pinot noir was picked in a two-week window beginning on 9/26 with continued pleasant temperatures and no rain. The wines have more aromatic and flavor nuances with balanced acidity and moderate alcohols.
Food Pairing Notes
Hearty dishes with some sweetness and richness like lamb chops, pork tenderloin, duck breast and lentil dishes.
Other Notes
Release Date: Oct 2021; Production 923 cases