Complex, dense, yellow, floral and fruit aromas on the nose are accented by stony minerality across the mid-palate.
Flavors of peach, dried apple, nutmeg flavors are rich and bright with a touch of orange marmalade. Texturally very broad across the palate, the viscosity lingers long into the finish.
Freedom Hill is located in the foothills of the coast range 10 miles southwest of Salem, Oregon. During the day, warm air rises from the valley floor ripening the skins. At night, cool ocen breezes act to retain acidity. The Chardonnay blocks have a southwest exposure at an elevation of 520’ to 580'. The vines were planted in 2006 and 2007 with Dijon clones 76 and 548 on well-drained, very old sedimentary clay loam.
The grapes were whole cluster pressed. After settling, the juice was barrel fermented with indigenous yeasts. The wine completed malolactic fermentation naturally and was aged sur lees for 11 months entirely in used French oak barrels.
Vintage Notes: In 2018 the weather was unusually dry, with the spring rains ending almost two months early. Bloom was mid-June in warm, dry conditions
giving excellent fruit set. Lots of clusters meant lots of thinning.
After almost 5 months of dry, warm weather, we began picking
Chardonnay on September 19th. Pinot noir from Shea came on 9/24
and we finished picking on 10/5 with the Postes Verde field at
Temperance Hill. The fruit was clean, with ripe tannins and lovely
Food Pairing Notes
White meat, vegetarian and pasta dishes with complex sauces and rich flavors. Brie.
Release Date: Mar 2021; Production 1102 cases