Freedom Hill is located in the foothills of the coast range 10 miles southwest of Salem, Oregon. It has a southeast exposure at an elevation of 425’ and benefits from heat rising off the valley floor. Hills to the east protect the vines from strong coastal winds. The vines were planted in 1999 and 2008 on well-drained silty clay loam.
This Pinot blanc is produced in a style to accentuate texture and ripe fruit flavors. The must was fermented 21% in barrel and 79% in tank and aged for 8 months on the lees.
Food Pairing Notes
Rich fish and shellfish dishes and is especially good with mussels
Release Date: Mar 2021; Production: 360 cases