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2018 Pinot Noir Shea Vineyard Terrace Block
Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Yamhill-Carlton District
Vineyard Designation
Shea Vineyard
Harvest Date
Sep-2018
Aging
Up to 15 years
Fermentation
Burgundy oak fermenter
Bottling Date
Mar-20
Alcohol %
13.5

2018 Pinot Noir Shea Vineyard Terrace Block

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$120.00
/ Bottle
Heritage WineClub Only
Wine Profile
Tasting Notes
Shea Vineyard Pinot noirs emphasize weight with good acidity, layered flavors, concentrated fruit, and terroir specific flavors. The Shea Pinot noirs Mark has produced consistently out-age wines from other sites. He also considers them to be the most complex and detailed wines he makes. The best wines of Burgundy are exceptionally detailed wines that age very well. If we apply that standard to Oregon, Shea is a great vineyard. Shea is actually two vineyards separated by a steep ravine. Both of the blocks used for St. Innocent are located in the East Field. Block 6 was planted in 1998 with Dijon clone 115 and a small amount of Pommard (11 rows). It lies on a long SE slope at about 600' in elevation. The Terrace Block faces SW, is planted with the Pommard clone, and gets its name from the terraces carved into its steep slope.
Ratings
94 pts - Vinous Feb 2022, Josh Raynolds
Vineyard Notes
Shea Vineyard is located in the Yamhill-Carlton District AVA, 35 miles SW of Portland, Oregon. The grapes for this wine come from the Terrace Block planted on a steep SW slope cut into the surrounding hillside. It is 100% Pommard clone.
Production Notes
The de-stemmed grapes were fermented in 4-8 ton stainless steel and Burgundy oak fermenters with no SO2, allowing the fermentations to process naturally. After gentle pressing and settling, the wine aged in French oak barrels, 33% of which were new, for 16 months before bottling by gravity and without fining. This Terrace Block is a blend of the best 3 barrels.
Winemaker Notes
Vintage Notes: In 2018 the weather was unusually dry, with the spring rains ending almost two months early. Bloom was mid-June in warm, dry conditions giving excellent fruit set. Lots of clusters meant lots of thinning. After almost 5 months of dry, warm weather, we began picking Chardonnay on September 19th. Pinot noir from Shea came on 9/24 and we finished picking on 10/5 with the Postes Verde field at Temperance Hill. The fruit was clean, with ripe tannins and lovely flavors.
Food Pairing Notes
Dishes with complex flavors and textures like lamb chops, pork tenderloin, duckbreast, rissoto and lentil dishes, match well with the berry fruit and dark floral character of our most broadly flavored, nuanced and layered Pinot Noir.
Other Notes
Release Date: Mar 2022; Production 72 cases