Situated at 860' atop the Eola Hills, this is our coolest and therefore latest
ripening vineyard. Managed by Dai Crisp, one of Oregon's great
grapegrowers, it is farmed organically. We have two older blocks: one high
on an east facing ridge ("East", six acres), the other slightly lower and facing
south ("Pumphouse", 1.5 acres). Another block, called the "R" block lies on a long, gently south facing field between the two ridges of the vineyard (4.5
acres). It was planted between 2006 and 2009 with the Pommard clones of
Pinot noir on phylloxera resistant rootstock and at a higher density.