2019 Pinot Noir Shea Vineyard
Shea Vineyard is located in the Yamhill-Carlton District AVA, 35 miles SW of Portland, Oregon. The grapes for this wine come from two blocks: Block 6, planted in 1998 with Dijon clone 115 and a small amount of Pommard (11 rows), faces SE slope on a hillside of shallow sedimentary soil at about 450-500' in elevation. The Terrace Block faces SW, planted in 2002 with the Pommard clone, and gets its name from the terraces carved into its steep slope.
Release Date: Apr 2023; Production 1275 cases. The de-stemmed grapes were fermented in 4-8 ton stainless steel and Burgundy oak fermenters with no SO2, allowing the fermentations to process naturally. After gentle pressing and settling, the wine aged in French oak barrels, 26% of which were new, for 16 months before bottling by gravity and without fining.
Food Pairing Notes
Hearty dishes with some sweetness and richness like lamb chops, pork tenderloin, duck breast and lentil dishes.
Up to 15 years