Freedom Hill is located in the foothills of the coast range 10 miles southwest of Salem, Oregon. The Pinot Blanc vines were planted in 1993 and 2008 on well-drained very old sedimentary clay loam. It has a southeast exposure at an elevation of 475’ and benefits from heat rising off the valley floor during the day and cool ocean breezes at night.
The must was fermented 24% in an Acacia cask and 76% in tank and aged for eight months on the lees.
Food Pairing Notes
Rich fish and shellfish dishes and is especially good with mussels
Release Date: Nov 2022; Production 660 cases