The usual baking spice in Justice is fully on view in the 2016 Pinot
noir Justice Vineyard. Nutmeg, allspice and cinnamon hurl
themselves at you with hints of black raspberry, forest floor, fresh
plum and dried cherry. The dark fruits mingled with soft spices are
amazingly persistent leading to a “crescendo” effect on the palate that
creates pleasure throughout its long finish. This Justice is remarkably
enjoyable now and is sure to improve over 6 to 10 years.
Justice Vineyard is located just over the east ridge of the Eola-Amity Hills just south of Bethel Heights Winery. Planted in 2001 at 500' in elevation on a southeast slope of thin volcanic soil, the vineyard faces the Cascade Mountains. These grapes come from a 2.33 acre block in the NW corner of the vineyard that is LIVE certified (Sustainable). It is a state-of-the-art, vertical canopy, high density planting of Pinot noir clone 777 and is farmed by one of Oregon's best grapegrowers, Ted Casteel. Our first vintage was 2004.
The de-stemmed grapes were fermented in a 6 ton Burgundy oak fermenter with no SO2, allowing the fermentation to proceed naturally. After gentle pressing and settling, the wine aged in French oak barrels, 28% of which were new, for 16 months before bottling by gravity without fining.
2016 was the third in a string of warm summers and early harvests. It produced the smallest crop of the three. The harvest began with a bit of heat and dehydration in the fruit. This immediately resolved with cooler temperatures and the rest of the harvest produced well balanced fruit with lovely flavors and ripe tannins. We finished picking at the end of September, producing a total of 10,200 cases. In general 2016 produced lush, early-drinking wines with lovely aromatics and accessible fruit, spice and floral notes. They can be aged and are quite approachable in their youth.
Food Pairing Notes
Dishes with complex preparations like risotto or veal.
Release Date: ; Production: cases