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Our Wines

2017 Pinot Noir Momtazi Vineyard
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
McMinnville
Vineyard Designation
Momtazi Vineyard
Harvest Date
Oct-2017
Aging
Up to 12 years
Fermentation
French oak barrels, 27% new, for 16 months.
Bottling Date
Mar-2019
Residual Sugar
0
Alcohol %
13.5

2017 Pinot Noir Momtazi Vineyard

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$45.00
/ Bottle
SKU: 17 PN M
Wine Profile
Tasting Notes
The 2017 Momtazi has aromas of deep dark berry and roasted spice with hints of smoky clove, sweet tobacco and peat moss. Roasted eastern spices, dried blueberry and blackberry fruit flavors stream across your mouth and carry into an extended finish of complex blue fruit and sweet spice. It is remarkable that this level of concentration is seamlessly integrated.
Ratings
94 pts - James Suckling
Vineyard Notes
Momtazi Vineyard is located in the McMinnville AVA, 7 miles west of McMinnville, Oregon. The grapes for this wine come from four blocks at the top of the vineyard on steep, exposed and windblown hillsides. Planted in 1999 and 2004 on thin, poor soils, the vines have a south and SW exposure at an elevation of 680-760'. The vineyard is certified biodynamic by Demeter. In 2006 I approached Moe Momtazi and asked if St. Innocent could contract for Pinot noir fruit from his bio-dynamically farmed vineyard. From my first trip to France in 1998, I observed that the greatest domaines in both Burgundy and Alsace had one thing in common: they farmed bio-dynamically.
Production Notes
The de-stemmed grapes were fermented in 4-8 ton stainless steel and Burgundy oak fermenters with no SO2 allowing the fermentation to proceed naturally. After gently pressing and settling the wine aged in French oak barrels, 27% which were new, for 16 months before bottling by gravity without fining.
Winemaker Notes
Vintage Notes: 2017, after three very warm and early harvests, brought a welcome change with cooler temperatures during the summer and a normal harvest window. We began picking on September 15th for sparkling wine. After a week with temperatures in the 70’s, we harvested Chardonnay between 9/22 and 9/29. All of the Pinot noir was picked in a two-week window beginning on 9/26 with continued pleasant temperatures and no rain. The wines have more aromatic and flavor nuances with balanced acidity and moderate alcohols.
Food Pairing Notes
Braised meats, roasts, mushroom or dishes with eastern spices.
Production
996 cases
Other Notes
Release Date: Aug 2021; Production 996 cases