2019 Pinot Noir Freedom Hill Vineyard
REVIEWS
Wine Enthusiast - Michael Alberty
I have rarely encountered such a spicy nose filled with za’atarlike spices ranging from dried sumac and cumin to marjoram and sesame seeds. If all of that isn’t enough for you, the wine’s sandalwood and blackberry aromas are also pretty nifty. Bright cherry and lemon flavors flanked by crispy acidity bring it all home.
94 Points
Wine & Spirits
This pinot is compact and sleek when first poured, the caramel and tobacco aromas forming a frame around spiced red cherry. As it opens, a cool savor comes through in the firm, earthy tannins. For a lean cut of steak.
93 Points
James Suckling
Notes of chocolate-coated red berries with ground spices, dried citrus rind and raw mushrooms. It’s full and creamy on the palate, with tight tannins and dense, fleshy dark fruit on the mid-palate. Meaty and muscular and little chewy at the end.
93 Points