Prismatic Barrel-Aged Coffee
5 In Stock
Organic, fair-trade coffee grown in the renowned Huehuetenango region of Guatemala and aged for 6 weeks in a French oak wine barrel which spent the last 9 years soaking up some of Oregon's best Pinot Noir.
Notes of chocolate and baking spices meld with ripe fruits and oak to create a complex, textural coffee perfect for however you brew.
A portion of proceeds goes to ¡Salud!® to support their efforts to provide healthcare for vineyard stewards and their families.